If you're new to the idea of 'raw' cooking, this is a nice thing to start off with (after salads and fruit-plates of course!)
2-3 large courgettes/zucchini (or 5, or 6, or 7...its all good)
Mushrooms - As many as you like
Cherry tomatoes - go crazy
1-2 tsp garlic powder
Vinegar, 1/2 cup
Basil - a bunch or 1 tbsp dried
Lemon juice - 2 tsp
Any other Italian herb you like
Julienne the courgettes/zucchinis with a peeler that looks like this or a spiralizer
Chop the mushrooms and soak in the vinegar for an hour to soften
Drizzle the vegetable spaghetti with lemon juice and mix (this softens it)
Chop the tomatoes and 'ring them out' over the spaghetti for the juice, then bung them in.
Now you can drain the mushrooms and EITHER simply add them with the herbs to the spaghetti, OR pop them in a food processor along with a couple of sun-dried tomatoes and the herbs. This makes a real tasty mushroom mince that looks impressive too.
This is just a quick meal that can be tweaked in whichever way you like, go crazy and experiment!
Et voila :)